When it comes to comfort food, baked mac and cheese reigns supreme. With its creamy, cheesy sauce and golden, crispy topping, this dish is the epitome of indulgence. Perfect for family dinners, potlucks, or holidays, baked mac and cheese is a classic that never goes out of style.
This baked mac and cheese strikes the perfect balance between creamy, cheesy comfort and crispy, golden perfection. Whether you’re making it for a weeknight dinner or a holiday feast, it’s a dish that brings everyone to the table. With its rich flavor and satisfying texture, this is the mac and cheese recipe you’ll return to again and again.
Ready to dig into the ultimate comfort food? Follow this recipe, and you’ll have a baked mac and cheese masterpiece in no time!
Here’s a detailed guide to making the best baked mac and cheese from scratch.
Ingredients
For the Pasta:
- 16 oz (1 pound) of elbow macaroni (or your favorite pasta shape)
- 1 tsp of salt (for boiling water)
For the Cheese Sauce:
- 4 tbsp of unsalted butter
- 4 tbsp of all-purpose flour
- 3 cups of whole milk (warm)
- 1 cup of heavy cream (warm)
- 1 tsp of Dijon mustard
- 1/2 tsp of garlic powder
- 1/2 tsp of smoked paprika (optional)
- Salt and pepper to taste
- 3 cups of shredded sharp cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
For the Topping:
- 1 cup of panko breadcrumbs
- 2 tbsp of melted butter
- 1/4 cup of grated Parmesan cheese
- 1/4 tsp of smoked paprika or cayenne (optional, for added flavor)
INSTRUCTIONS:
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