When it comes to indulgent desserts, few can rival the rich and creamy goodness of a cheesecake. But what happens when you double the crust for extra crunch and flavor? You get a dessert that’s even more irresistible! The Double Crust Cheesecake combines the smooth creaminess of classic cheesecake with a buttery, crumbly crust that complements every bite.
The double crust is the game-changer in this cheesecake recipe. With a generous layer of buttery crumbs both at the base and the edges, every bite is perfectly balanced between creamy and crunchy. It’s a dessert that’s sure to impress at gatherings, celebrations, or even just a cozy night in.
So grab your ingredients and start baking this delightful Double Crust Cheesecake—it’s a dessert that never fails to wow!
Here’s everything you need to know about making this crowd-pleaser from scratch.
Ingredients
For the Crust:
- 2 cups of graham cracker crumbs (or crushed digestive biscuits)
- 1/2 cup of melted butter
- 1/4 cup of granulated sugar
- 1/4 tsp of cinnamon (optional, for extra flavor)
For the Cheesecake Filling:
- 24 oz (3 packages) of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 3 large eggs
- 1/2 cup of sour cream
- 1/4 cup of heavy cream
- 1 tbsp of all-purpose flour (optional, for a firmer texture)
INSTRUCTIONS:
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