Melt-In-Your-Mouth Christmas Cookies: A Holiday Delight

How to Make Melt-In-Your-Mouth Christmas Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This will take about 2-3 minutes.
2. Mix in the vanilla extract until fully incorporated.

Step 2: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, cornstarch, and salt.
2. Gradually add the dry ingredients to the butter mixture, beating on low speed until a soft dough forms.

Step 3: Chill the Dough

1. Divide the dough into two portions and wrap each in plastic wrap.
2. Chill in the refrigerator for at least 30 minutes to make the dough easier to handle.

Step 4: Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
3. If desired, gently flatten the tops of the cookies with a fork or the bottom of a glass.

Step 5: Bake

1. Bake the cookies for 10-12 minutes, or until the edges are just starting to turn golden.
2. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Optional: Add a Festive Touch

• Sprinkles: Before baking, press colorful holiday sprinkles into the tops of the cookies.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies.
• Dusted Sugar: Dust the cooled cookies with additional powdered sugar for an elegant look.

Why This Recipe Works

The secret to these cookies’ melt-in-your-mouth texture is the combination of butter, powdered sugar, and cornstarch. The butter adds richness, the powdered sugar keeps them tender, and the cornstarch ensures a delicate crumb. Chilling the dough is key to maintaining their shape while baking, and it also enhances the buttery flavor.

Tips for Perfect Cookies

• Use Room-Temperature Butter: Softened butter is essential for achieving a fluffy texture.
• Measure Flour Correctly: Over-measuring flour can result in dense cookies. Spoon the flour into the measuring cup and level it off for accuracy.
• Don’t Overbake: Keep a close eye on the cookies—they should be just lightly golden around the edges.