If you’re looking for a light, creamy dessert that requires no oven time, the No-Bake Coconut Cream Pie is your answer. This pie is rich with tropical coconut flavor, velvety in texture, and perfect for any occasion, from family dinners to festive celebrations. Plus, it’s a breeze to whip up, making it an ideal recipe for both seasoned bakers and beginners.
Let’s dive into the ingredients, step-by-step instructions, and a few tips to ensure your pie is a hit.
Why You’ll Love This Recipe
- No-Bake Convenience: Perfect for warm days when you want to avoid using the oven.
- Creamy and Refreshing: The coconut flavor paired with the silky texture is irresistible.
- Easy to Customize: Add your favorite toppings to make it uniquely yours.
Ingredients
Here’s what you’ll need to make this delectable pie:
For the Crust:
- 2 cups graham cracker crumbs (or crushed vanilla wafers)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Filling:
- 1 package (3.4 oz) instant coconut cream pudding mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup sweetened shredded coconut
- 1½ cups heavy whipping cream, whipped (or 1 container of whipped topping)
For the Topping:
- ½ cup toasted shredded coconut
- Whipped cream for garnish
INSTRUCTIONS:
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