Craving the rich, creamy, and indulgent Alfredo sauce that makes Olive Garden so beloved? With this easy recipe, you can recreate that signature taste in your kitchen and elevate it by pairing it with perfectly cooked penne pasta. This Copycat Olive Garden Alfredo Sauce with penne is a restaurant-worthy dish that will wow your family and guests!
Why This Recipe is a Winner
Olive Garden’s Alfredo sauce is famous for its smooth texture, buttery richness, and perfect balance of garlic and cheese. This homemade version captures all those flavors, offering you an affordable, customizable alternative to dining out. Plus, pairing it with penne ensures the sauce clings to every bite, creating a dish that’s creamy and satisfying.
Ingredients
For this recipe, you’ll need the following:
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese (freshly grated works best)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper
- ¼ teaspoon nutmeg (optional, for depth)
- ½ cup whole milk (optional, to adjust sauce thickness)
For the Penne Pasta:
- 1 pound penne pasta
- 1 tablespoon salt (for boiling water)
- Fresh parsley or basil, chopped (for garnish)
INSTRUCTIONS:
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