
Step-by-Step Instructions
Step 1: Cook the Penne Pasta
- Bring a large pot of water to a boil and add 1 tablespoon of salt.
- Cook the penne according to the package instructions until al dente.
- Drain the pasta and set aside, reserving about ½ cup of the pasta water in case you need to thin the sauce later.
Step 2: Prepare the Alfredo Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute (be careful not to burn the garlic).
- Slowly pour in the heavy cream and stir well. Let the cream simmer gently for 2-3 minutes.
- Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth.
- Season the sauce with salt, black pepper
, and a touch of nutmeg, if using. Continue stirring until everything is well combined and the sauce reaches a creamy consistency. If the sauce is too thick, you can add a splash of whole milk or reserved pasta water to adjust the thickness.
Step 3: Combine the Pasta and Sauce
- Add the cooked penne pasta to the skillet with the Alfredo sauce.
- Toss the pasta gently to coat it thoroughly with the sauce.
- Allow the pasta to simmer in the sauce for 1-2 minutes, ensuring every piece is well coated and warm.
Step 4: Garnish and Serve
- Transfer the Alfredo-coated penne to a serving dish or individual plates.
- Garnish with fresh parsley or basil for a pop of color and freshness.
- Sprinkle additional Parmesan cheese on top if desired, and serve immediately.
Tips for the Perfect Copycat Olive Garden Alfredo Sauce
- Use Fresh Ingredients: Freshly grated Parmesan cheese melts better and creates a smoother sauce compared to pre-packaged cheese.
- Avoid Overheating: Keep the sauce on low to medium heat to prevent the cream and cheese from curdling.
- Make It Your Own: Add grilled chicken, sautéed shrimp, or steamed broccoli for a heartier version of this dish.
Why You’ll Love This Recipe
This Copycat Olive Garden Alfredo Sauce with Penne recipe brings comfort and elegance to your table. It’s perfect for a weeknight dinner or a special occasion, like birthdays or anniversaries. Best of all, it’s quick to prepare, taking just about 30 minutes from start to finish.







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