Nothing beats the comforting aroma of freshly baked bread wafting through your kitchen. Making traditional bread at home might seem intimidating, but with the right recipe and guidance, it’s easier than you think. This article walks you through a simple and foolproof way to bake traditional bread that’s perfect for sandwiches, breakfast spreads, or enjoyed plain with butter. Let’s get started!
Why Make Bread at Home?
Homemade bread is fresher, tastier, and free of unnecessary preservatives. It’s also highly customizable—you can add herbs, seeds, or even cheese to suit your taste. Plus, kneading dough can be surprisingly therapeutic!
Ingredients for Homemade Traditional Bread
The beauty of traditional bread lies in its simplicity. Here’s what you’ll need:
- 4 cups all-purpose flour (or bread flour for a chewier texture)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ tsp salt
- 1 ½ cups warm water (110°F, to activate the yeast)
- 2 tbsp sugar (to feed the yeast)
- 2 tbsp olive oil or melted butter (optional, for added richness)
INSTRUCTIONS:
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