Few meals scream comfort like a tender pot roast served with perfectly cooked vegetables. The good news? You don’t need to spend hours hovering over the stove or oven to achieve this mouthwatering dish. With the help of an Instant Pot, you can have a perfectly cooked, juicy pot roast ready in a fraction of the time.
This Best Ever Instant Pot Roast with Vegetables is more than just a meal—it’s a comforting hug in a bowl. Perfectly tender beef, hearty vegetables, and a rich, savory gravy combine to make a dish that’s sure to impress.
With its quick cooking time and incredible flavor, it’s a recipe you’ll find yourself returning to time and time again. So grab your Instant Pot, gather the ingredients, and prepare to wow your taste buds with this effortless yet elegant dish!
This Best Ever Instant Pot Roast recipe is not only easy but also packed with flavor. The Instant Pot locks in moisture and intensifies the flavors, making it a go-to for weeknight dinners or special family gatherings.
Why You’ll Love This Recipe
- Quick Cooking Time: The Instant Pot transforms tough cuts of meat into tender perfection in record time.
- One-Pot Meal: It’s a complete dinner made in one appliance, minimizing cleanup.
- Flavor-Packed: The pressure cooking process enhances the savory flavors of the meat and vegetables.
- Customizable: Swap out vegetables or adjust the seasoning to fit your taste.
Ingredients
For the Roast:
- 3–4 pounds chuck roast or beef brisket
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
For the Vegetables:
- 4 large carrots, peeled and cut into chunks
- 4–6 medium potatoes (Yukon gold or red), halved
- 1 large onion, quartered
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 2 bay leaves
Optional for Gravy:
- 1 tablespoon cornstarch
- 2 tablespoons water
INSTRUCTIONS:
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