Savory Beef Tips Delight: A Comfort Food Classic

Instructions

1. Prepare the Beef Tips

• In a large bowl, toss the beef tips with flour, salt, and pepper until evenly coated.
• Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and sear them on all sides until browned (about 2–3 minutes per side). Remove the beef and set it aside.

2. Sauté the Aromatics

• In the same skillet, add the diced onion and sauté for 3–4 minutes until softened. Add the minced garlic and cook for an additional minute.

3. Build the Gravy

• Stir in the tomato paste and cook for 1 minute to deepen the flavor.
• Add the beef broth, Worcestershire sauce, soy sauce, red wine (if using), and paprika. Stir well to combine.

4. Simmer the Beef Tips

• Return the seared beef tips to the skillet, ensuring they’re submerged in the liquid. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1½ to 2 hours, or until the beef is tender. Stir occasionally and add more broth if needed.

5. Thicken the Gravy

• Once the beef is tender, stir in the cornstarch slurry to thicken the gravy. Cook for 3–5 minutes, stirring frequently, until the gravy reaches your desired consistency.

6. Serve and Enjoy

• Serve the savory beef tips over mashed potatoes, rice, or noodles. Garnish with fresh parsley for a pop of color.

Tips for the Perfect Beef Tips

1. Choose the Right Cut: Beef stew meat, sirloin tips, or even chuck roast work well for this recipe.
2. Low and Slow: The longer you simmer, the more tender the beef will become.
3. Deglaze the Pan: Don’t skip the step of adding liquid to the pan after searing the beef—it lifts all the flavorful browned bits.
4. Customize the Flavor: Add mushrooms, carrots, or peas for extra texture and flavor.

Serving Ideas

• Classic Pairing: Serve over buttery mashed potatoes or egg noodles.
• Light Option: Spoon the beef tips over cauliflower rice or steamed vegetables.
• Comfort Feast: Pair with warm dinner rolls or crusty bread to soak up every bit of the delicious gravy.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Beef tips freeze well for up to 3 months. Let them cool completely before freezing.
• Reheat: Warm in a skillet over low heat, adding a splash of broth or water to maintain the gravy’s consistency.