Vegetable Casserole Recipe: A Comforting, Nutritious Dish

Step-by-Step Instructions

1. Prepare the Vegetables

• Preheat your oven to 375°F (190°C).
• Steam or boil the broccoli, cauliflower, and carrots for 3–5 minutes until slightly tender but not fully cooked. Drain and set aside.

2. Make the Sauce

• In a mixing bowl, combine the cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.

3. Assemble the Casserole

• In a greased 9×13-inch baking dish, layer the prepared vegetables (broccoli, cauliflower, carrots, zucchini, peas, and onion). Pour the sauce evenly over the top, ensuring all the vegetables are coated.

4. Add the Topping

• In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture over the casserole. Top with the remaining ½ cup of shredded cheddar cheese.

5. Bake to Perfection

• Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.

6. Serve and Enjoy

• Remove from the oven and let cool for a few minutes before serving. Pair it with crusty bread or enjoy it on its own!

Tips for Making the Best Vegetable Casserole

1. Fresh or Frozen Veggies: Both work well, but make sure to thaw and drain frozen vegetables before using.
2. Add Protein: For a heartier dish, toss in cooked chicken, turkey, or tofu.
3. Experiment with Cheese: Swap cheddar for mozzarella, Swiss, or Gruyère for a different flavor profile.
4. Spice It Up: Add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce for some heat.

Serving Ideas

• As a Side Dish: Serve alongside roasted chicken, grilled fish, or steak.
• As a Main Dish: Enjoy it as a vegetarian meal with a side salad.
• For Brunch: Pair it with scrambled eggs or an omelet for a hearty morning option.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: The casserole can be frozen before or after baking. Wrap tightly in aluminum foil and freeze for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.