If you’re a fan of seafood, you’re in for a treat! This Seafood Bisque with Crab recipe is the epitome of indulgence. Creamy, rich, and brimming with the delicate flavors of the sea, it’s a dish that’s both comforting and elegant. Whether you’re hosting a dinner party or craving a special meal at home, this bisque is a guaranteed showstopper.
Making your own seafood bisque allows you to control the quality and flavor while saving money compared to dining out. Plus, the satisfaction of crafting such an elegant dish at home is unbeatable!
Why You’ll Love This Recipe
- Rich and Creamy Texture: The blend of heavy cream and butter creates a velvety base.
- Perfectly Balanced Flavors: Sweet crab meat complements the savory seafood stock and aromatic vegetables.
- Impressively Easy: Though it tastes gourmet, it’s surprisingly simple to prepare.
Ingredients You’ll Need
For the Bisque Base:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, finely diced
- 1 stalk celery, finely diced
- 3 tablespoons all-purpose flour
- 4 cups seafood stock (or fish stock)
- 1 cup heavy cream
- ½ cup dry white wine
- 2 tablespoons tomato paste
For the Seafood:
- 1 pound crab meat (lump or claw)
- ½ pound shrimp, peeled and deveined (optional)
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
Garnishes:
- Fresh parsley, chopped
- Croutons or oyster crackers (optional)
INSTRUCTIONS:
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