When it comes to hearty, satisfying comfort food, few dishes rival the cozy, nostalgic appeal of goulash. This one-pot wonder combines tender pasta, flavorful ground beef, and a rich tomato-based sauce into a meal that’s both simple and deeply satisfying. Whether you’re making dinner for your family or meal-prepping for the week, the best goulash recipewill quickly become a go-to favorite.
This goulash recipe strikes the perfect balance between simplicity and flavor, making it a staple for busy weeknights and cozy weekends. With its hearty pasta, savory beef, and rich, tomato-based sauce, it’s the kind of dish that feels like a warm hug in a bowl.
Here’s how to make this ultimate comfort food that’s brimming with warmth and flavor!
Why You’ll Love This Goulash Recipe
- Family-Friendly: Loved by kids and adults alike.
- One-Pot Meal: Less mess, easy cleanup, and all the flavors come together beautifully.
- Customizable: Add your favorite veggies, spices, or cheeses to make it your own.
- Budget-Friendly: Uses affordable ingredients that feed a crowd.
Ingredients
Main Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth (or water with bouillon)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1½ cups elbow macaroni (uncooked)
Optional Toppings:
- Shredded cheddar cheese
- Chopped parsley or fresh basil
INSTRUCTIONS:
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