If you’re looking for a quick, crowd-pleasing side dish, Honey Butter Corn Skillet is a must-try! This recipe combines the natural sweetness of corn with the creamy richness of honey butter, resulting in a dish that’s bursting with flavor. It’s simple to make, pairs perfectly with almost any meal, and is sure to become a family favorite.
Honey Butter Corn Skillet is a simple yet spectacular recipe that elevates humble corn into a dish worthy of any occasion. Its sweet and buttery flavor, paired with the golden, caramelized texture, makes it irresistible. Whether you’re serving it as a side dish or indulging in a bowlful on its own, this recipe is sure to become a staple in your kitchen.
Whether you’re hosting a dinner party, whipping up a weeknight meal, or planning a summer barbecue, this versatile dish will win hearts and taste buds alike. Let’s dive into the recipe!
Why You’ll Love Honey Butter Corn Skillet
- Quick and Easy: Ready in under 20 minutes, perfect for busy days.
- Minimal Ingredients: Uses pantry staples you likely already have.
- Versatile: Pairs well with grilled meats, roasted veggies, or as a standalone snack.
- Comforting Flavors: A blend of sweet, buttery, and savory goodness.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn) or frozen corn, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and black pepper to taste
- 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet