If you’re looking for a savory pastry that’s as satisfying as it is elegant, Spinach Stuffed Pastry is the perfect recipe to try. These golden, flaky pastries filled with creamy spinach are a crowd-pleaser, whether served as an appetizer, side dish, or light meal. With a perfect balance of rich flavors and textures, they’re ideal for dinner parties, family gatherings, or simply indulging in a cozy snack at home.
Spinach Stuffed Pastry is a recipe that delivers gourmet results with minimal effort. Its flaky, buttery crust paired with the creamy, flavorful spinach filling makes it an instant favorite for any occasion. Whether you’re a seasoned baker or a kitchen newbie, this dish is a must-try.
So grab your ingredients, preheat your oven, and get ready to bake up a batch of these delicious spinach-stuffed delights. Trust us—your taste buds (and your guests) will thank you! Here’s a detailed guide on how to make these irresistible spinach-stuffed pastries from scratch.
Why You’ll Love Spinach Stuffed Pastry
- Versatile: Great as a snack, starter, or even a vegetarian main dish.
- Easy to Make: The recipe uses simple ingredients but delivers impressive results.
- Customizable: Add your favorite cheeses, herbs, or spices to make it your own.
- Freezer-Friendly: Make a batch ahead of time and freeze for quick bites later.
Ingredients
For the Filling:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 10 oz fresh spinach (or frozen, thawed, and drained)
- ½ cup crumbled feta cheese
- ½ cup cream cheese, softened
- 1 teaspoon dried oregano
- ½ teaspoon ground nutmeg
- Salt and black pepper to taste
For the Pastry:
- 1 sheet puff pastry, thawed (or make your own if you’re feeling ambitious!)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
INSTRUCTIONS:
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