Spinach Stuffed Pastry: A Deliciously Flaky Treat You’ll Love

Step-by-Step Instructions

1. Prepare the Filling

• Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
• Add the garlic and cook for another minute until fragrant.
• Stir in the spinach and cook until wilted (if using fresh) or heated through (if using frozen). Season with oregano, nutmeg, salt, and pepper.
• Remove from heat and let cool slightly. Stir in the feta cheese and cream cheese until well combined. Set aside.

2. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. Assemble the Pastries

• Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your desired size.
• Place a spoonful of the spinach mixture in the center of each piece of pastry.
• Fold the pastry over to create a triangle or rectangle, pressing the edges together to seal. Use a fork to crimp the edges for extra security and a decorative touch.

4. Add the Finishing Touch

• Transfer the pastries to the prepared baking sheet. Brush the tops with beaten egg to give them a golden, shiny finish.
• Sprinkle with sesame seeds if desired.

5. Bake to Perfection

• Bake in the preheated oven for 20–25 minutes, or until the pastries are puffed and golden brown.
• Remove from the oven and let them cool slightly before serving.

Tips for the Perfect Spinach Stuffed Pastry

1. Keep the Pastry Cold: Work quickly with puff pastry to prevent it from getting too warm and sticky.
2. Avoid Overfilling: Too much filling can cause the pastries to burst open while baking.
3. Customize the Filling: Add chopped sun-dried tomatoes, pine nuts, or shredded mozzarella for extra flavor.
4. Make It Vegan: Use vegan puff pastry and replace the cheeses with plant-based alternatives.

How to Serve Spinach Stuffed Pastries

• Appetizer: Serve warm or at room temperature with a side of tzatziki or marinara sauce for dipping.
• Main Dish: Pair with a fresh salad or a bowl of soup for a complete meal.
• Party Platter: Arrange these pastries on a tray with other finger foods for a stunning spread.

Storing and Reheating

• Refrigerate: Store leftover pastries in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap the unbaked pastries individually in plastic wrap and freeze. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Reheat: Warm baked pastries in a 350°F (175°C) oven for 5–10 minutes to restore their crispness.