When the holiday season rolls around, it’s time to bake treats that embody the spirit of Christmas. Christmas Cherry Bars are a delightful dessert that combines a buttery crust, sweet cherry filling, and a drizzle of glaze to create a festive, crowd-pleasing treat. With their vibrant red hue and irresistible flavor, these bars are perfect for holiday gatherings, cookie exchanges, or even as a homemade gift.
Here’s everything you need to know about making Christmas Cherry Bars, including a step-by-step guide to crafting this holiday favorite.
Why Christmas Cherry Bars Are a Holiday Must-Have
- Vibrant and Festive: The bright red cherries add a pop of holiday color.
- Easy to Make: Simple ingredients and a straightforward process make this recipe beginner-friendly.
- Versatile: Perfect as a dessert, snack, or edible gift for loved ones.
- Crowd-Pleasing: A perfect balance of sweet and tangy flavors with a buttery base.
Ingredients
For the Bars:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for added flavor)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 can (21 oz) cherry pie filling
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or as needed for consistency)
- ½ teaspoon vanilla extract
INSTRUCTIONS:
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