If you’re looking for a bowl of pure comfort that’s both earthy and elegant, Mushroom & Caramelized Onion Soup is your answer. This luxurious soup combines the deep, savory flavors of caramelized onions and mushrooms with a creamy, velvety texture. It’s perfect for chilly evenings, an indulgent appetizer, or a soul-warming main course.
With just a few simple ingredients and a bit of patience to let the onions caramelize to perfection, you can create a restaurant-quality soup at home. Let’s dive into this rich and flavorful recipe.
Ingredients
Here’s what you’ll need to make 4–6 servings of Mushroom & Caramelized Onion Soup:
For the caramelized onions:
- 3 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 teaspoon sugar (optional, for faster caramelization)
For the soup:
- 3 tablespoons unsalted butter
- 1 pound mushrooms (cremini, button, or a mix), thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ¼ cup dry white wine (optional, for added depth)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- Salt and black pepper, to taste
For garnish:
- Fresh parsley, chopped
- Croutons or toasted bread
- Shaved Parmesan or Gruyère cheese
INSTRUCTIONS:
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