There’s something undeniably comforting about a warm bowl of vegetable beef soup on a chilly day. This classic dish is a blend of tender beef, a medley of fresh vegetables, and flavorful broth. It’s not just delicious; it’s also a wholesome, hearty meal that’s simple to prepare. Whether you’re cooking for your family or meal-prepping for the week, this soup is a sure winner.
Vegetable beef soup is a timeless recipe that brings comfort to any table. With its hearty chunks of beef, vibrant vegetables, and flavorful broth, it’s the kind of meal that warms the soul. Whether you enjoy it fresh off the stove or as leftovers, this soup is bound to become a staple in your recipe collection.
Give it a try, and don’t forget to customize it to suit your taste! What’s your favorite vegetable to add to this soup? Let us know in the comments below!
Here’s everything you need to know about making the perfect vegetable beef soup.
Ingredients
To make a big pot of this delicious soup, gather the following ingredients:
For the beef:
- 1 ½ pounds of beef stew meat (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the soup:
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 4 cups beef broth (low sodium preferred)
- 2 cups water
- 1 (14.5 oz) can diced tomatoes (with juice)
- 2 medium carrots, sliced
- 2 medium potatoes, diced into cubes
- 2 stalks celery, sliced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn (fresh, frozen, or canned)
- 1 cup peas (fresh or frozen)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper, to taste
- Optional garnish: fresh parsley, chopped
INSTRUCTIONS:
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