Hearty and Flavorful Vegetable Beef Soup Recipe

How to Make Vegetable Beef Soup

Step 1: Sear the Beef

1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Season the beef pieces with salt and black pepper.
3. Add the beef to the pot in batches (to avoid overcrowding) and sear until browned on all sides. Remove the beef and set it aside.

Step 2: Build the Flavor Base

1. In the same pot, reduce the heat to medium. If needed, add a little more olive oil.
2. Add the diced onion and cook until translucent, about 3–4 minutes.
3. Stir in the garlic and cook for another minute until fragrant.

Step 3: Add the Broth and Beef

1. Return the seared beef to the pot.
2. Pour in the beef broth, water, and canned diced tomatoes with their juice.
3. Add thyme, basil, and the bay leaf. Stir well.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30–40 minutes to tenderize the beef and infuse the broth with flavor.

Step 4: Add the Vegetables

1. Add the carrots, potatoes, and celery to the soup. Cover and cook for 20 minutes until they start to soften.
2. Stir in the green beans, corn, and peas. Simmer for another 10–15 minutes until all the vegetables are tender.

Step 5: Adjust and Serve

1. Remove the bay leaf and taste the soup. Adjust the seasoning with additional salt and pepper as needed.
2. Garnish with fresh parsley, if desired, and serve hot with a side of crusty bread or crackers.

Tips for the Best Vegetable Beef Soup

1. Choose the right cut of beef: Stew meat, chuck roast, or any cut that becomes tender when simmered is ideal for this recipe.
2. Customize your vegetables: Feel free to substitute or add vegetables you love, such as zucchini, bell peppers, or cabbage.
3. Make it ahead: This soup tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the fridge for up to 4 days.
4. Freeze for later: Vegetable beef soup freezes beautifully! Allow it to cool completely, then portion it into freezer-safe containers or bags. It will keep in the freezer for up to 3 months.

Why You’ll Love This Recipe

• Nutrient-packed: Loaded with lean protein, fiber, and vitamins, it’s a healthy and balanced meal.
• Easy to prepare: Most of the time is hands-off simmering, making it perfect for busy days.
• Versatile: You can use whatever vegetables you have on hand, reducing food waste.
• Crowd-pleaser: This recipe is a family favorite that appeals to both kids and adults.

Serving Suggestions

Pair this hearty soup with:

• A slice of buttery garlic bread
• A crisp green salad
• Simple cheese and crackers