“Beef and Barley Soup: A Hearty Classic for Comfort and Flavor”

How to Make Beef and Barley Soup

Step 1: Prepare the Beef

• Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
• Season the beef stew meat with salt and pepper, then sear it in the pot until browned on all sides. This step locks in the flavor. Once browned, remove the beef from the pot and set it aside.

Step 2: Sauté the Vegetables

• In the same pot, add the remaining tablespoon of olive oil.
• Sauté the onions, carrots, and celery for 5–7 minutes until softened. Add the minced garlic and cook for another minute.

Step 3: Combine Ingredients

• Return the seared beef to the pot.
• Add the diced tomatoes (with their juice), beef broth, dried thyme, parsley, and bay leaves. Stir everything together to combine.

Step 4: Add Barley and Simmer

• Stir in the pearl barley. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 45–60 minutes, or until the beef is tender and the barley is cooked through. Stir occasionally to prevent the barley from sticking to the bottom.

Step 5: Adjust Seasoning

• Taste the soup and adjust the seasoning with additional salt and pepper, if needed. Remove the bay leaves before serving.

Step 6: Serve and Garnish

• Ladle the hot soup into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese for added flavor. Serve with crusty bread or crackers for a complete meal.

Tips for the Best Beef and Barley Soup

• Choose the Right Beef: Stew meat, chuck roast, or brisket work well due to their marbling, which adds flavor and tenderness when cooked slowly.
• Broth Matters: Use high-quality beef broth or homemade stock for a richer flavor.
• Vegetable Variations: Feel free to add other veggies like potatoes, parsnips, or mushrooms for extra texture and taste.
• Make It Ahead: This soup tastes even better the next day as the flavors continue to meld.

Why This Recipe Works

• The slow simmering process ensures the beef is tender and the barley absorbs all the delicious flavors.
• The mix of vegetables and herbs creates a balanced, savory profile that makes the soup hearty and satisfying.
• Using just one pot keeps the cleanup to a minimum, making this a great option for busy days.