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If you’re craving a hearty, comforting meal that combines the flavors of Italy, look no further than Pasta Fagioli! This classic Italian soup is a delightful combination of pasta, beans, vegetables, and savory spices. Whether you’re serving it as a weeknight dinner or a dish for entertaining, Pasta Fagioli is sure to satisfy.
What Is Pasta Fagioli?
Pasta Fagioli, pronounced “pasta fazool” in Italian-American dialect, translates to “pasta and beans.” It originated as a simple, rustic dish from Italy, made with affordable, readily available ingredients. Over time, it has become a beloved comfort food, thanks to its heartwarming flavors and nourishing ingredients.
Ingredients
To recreate this traditional dish, you’ll need the following:
Soup Base:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
Protein and Beans:
- 1 pound ground beef, turkey, or Italian sausage (optional for a heartier soup)
- 1 can (14 oz) kidney beans, rinsed and drained
- 1 can (14 oz) cannellini beans, rinsed and drained
Pasta and Seasonings:
- 1 ½ cups ditalini pasta or small pasta of your choice
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional for heat)
- Salt and black pepper, to taste
Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
INSTRUCTIONS:
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