Butterflying chicken is a great way to ensure even cooking and create a visually appealing dish. This recipe pairs juicy butterfly chicken with perfectly seasoned roasted potatoes, all baked to crispy, golden perfection.
This “Butterfly Chicken” recipe is a delightful combination of juicy, flavorful chicken and crispy potatoes—perfect for a family dinner or weekend gathering. Enjoy!
Ingredients
For the chicken:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder (optional, for heat)
- Salt and pepper to taste
- 2 tablespoons barbecue sauce (for glazing)
For the potatoes:
- 4 medium-sized potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary or thyme
- 1 teaspoon paprika
- Salt and pepper to taste
INSTRUCTIONS:
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