Step-by-Step Instructions for Piña Colada Pie
1. Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until creamy.
2. Add tropical flavors: Stir in the cream of coconut and drained crushed pineapple. If using rum or rum extract, add it now and mix thoroughly.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
5. Fill the crust: Pour the filling into the prepared graham cracker crust and smooth the top.
6. Chill: Refrigerate the pie for at least 4 hours, or overnight, to set properly.
7. Garnish and serve: Before serving, sprinkle toasted coconut flakes on top and decorate with pineapple slices or maraschino cherries for a festive touch.
Tips for the Best Piña Colada Pie
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Drain the pineapple well: Excess moisture can make the filling runny, so be sure to drain the crushed pineapple thoroughly.
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Cream of coconut vs. coconut milk: Cream of coconut is thicker and sweeter, essential for authentic piña colada flavor. Don’t substitute with coconut milk.
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Make it boozy: A splash of rum adds authenticity, but you can skip it or use rum extract for a kid-friendly version.
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Graham cracker crust: You can use a store-bought crust to save time or make your own by crushing graham crackers and mixing with melted butter.
Serving Suggestions
Serve your Piña Colada Pie chilled with a side of fresh tropical fruit or a scoop of coconut ice cream for an extra-special treat. It’s also fantastic paired with a fruity cocktail or mocktail to complete the island vibe.
Why You’ll Love This Recipe
This Piña Colada Pie recipe is an easy way to bring a burst of tropical paradise to your dessert table. It’s creamy, flavorful, and beautifully balanced between sweet and tangy. Whether for a backyard barbecue, a summer party, or just a personal treat, this pie promises to deliver a taste of the tropics in every bite.
Ready to make your own slice of tropical heaven? This Piña Colada Pie will quickly become a favorite for its vibrant flavor and effortless preparation. If you want variations or serving tips, just ask
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