If you’re craving a quick yet elegant meal that bursts with flavor, Garlic Shrimp Pasta is the answer. This dish combines succulent shrimp sautéed in a fragrant garlic butter sauce with perfectly cooked pasta, creating a harmonious blend of textures and tastes. Whether it’s a busy weeknight dinner or a special occasion, this recipe delivers restaurant-quality flavor with minimal fuss.
Why Garlic Shrimp Pasta Is a Kitchen Favorite
This recipe shines because of its simplicity and bold flavors. Garlic and shrimp are a classic duo—garlic adds aromatic depth while shrimp brings a juicy, tender bite. Tossed with pasta and a splash of white wine or lemon juice, this dish is light but satisfying. Plus, it’s ready in under 30 minutes, making it perfect for those who want gourmet flavors without spending hours cooking.
Ingredients You’ll Need
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12 ounces pasta (spaghetti, linguine, or fettuccine)
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1 pound large shrimp, peeled and deveined
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1/4 teaspoon red pepper flakes (optional, for heat)
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1/2 cup dry white wine or chicken broth
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Juice of 1 lemon
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1/4 cup fresh parsley, chopped
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Salt and freshly ground black pepper, to taste
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Grated Parmesan cheese, for serving
Step-by-Step Instructions for Garlic Shrimp Pasta
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