When the chill sets in and comfort food cravings strike, nothing warms the soul quite like a big bowl of hearty soup. Enter Kielbasa Potato Soup — a robust, flavorful dish that combines smoky kielbasa sausage, tender potatoes, and creamy broth to create the ultimate comfort meal. It’s simple to prepare, packed with satisfying textures, and delivers a perfect balance of savory and creamy flavors.
Whether you’re making it for a busy weeknight dinner or a cozy weekend gathering, this soup will quickly become a favorite in your recipe rotation.
Why Kielbasa Potato Soup Is a Must-Try
This soup stands out for its smoky, savory depth thanks to the kielbasa sausage, which infuses the broth with rich flavor. Potatoes add heartiness and creaminess, while aromatic vegetables like onions, garlic, and celery build a flavorful base. The soup’s creamy texture makes it comforting and filling, without being heavy.
It’s also incredibly versatile — you can easily adjust the spice level, swap ingredients based on what you have, or add extra veggies for a nutritional boost.
Ingredients You’ll Need
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1 pound kielbasa sausage, sliced into rounds
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4 large potatoes (Yukon Gold or Russet), peeled and diced
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1 medium onion, finely chopped
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2 cloves garlic, minced
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2 stalks celery, diced
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4 cups chicken broth (or vegetable broth)
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1 cup heavy cream or half-and-half
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2 tablespoons butter or olive oil
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1 teaspoon smoked paprika (optional, for extra smokiness)
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Salt and freshly ground black pepper, to taste
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Fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions for Kielbasa Potato Soup
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