Step-by-Step Instructions for Kielbasa Potato Soup
1. Cook the kielbasa: In a large soup pot or Dutch oven, heat the butter or olive oil over medium heat. Add the sliced kielbasa and cook until browned and slightly crisp around the edges, about 5-7 minutes. Remove the kielbasa and set aside.
2. Sauté the vegetables: In the same pot, add the chopped onion, garlic, and celery. Cook until softened and fragrant, about 5 minutes.
3. Add potatoes and broth: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Blend for creaminess (optional): For a creamier soup, use an immersion blender to partially blend the soup—leave some chunks for texture.
5. Add kielbasa and cream: Return the cooked kielbasa to the pot. Stir in the heavy cream or half-and-half and smoked paprika. Heat through but do not boil to prevent curdling.
6. Season and garnish: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley or chives.
Tips for the Best Kielbasa Potato Soup
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Choose quality kielbasa: The flavor of the sausage greatly impacts the soup’s taste, so pick a smoked kielbasa you love.
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Don’t overcook potatoes: Keep them tender but firm to avoid a mushy soup.
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Adjust creaminess: Use more or less cream based on your preference, or substitute with milk or a dairy-free option.
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Add extra veggies: Carrots, bell peppers, or corn can add color and nutrients.
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Spice it up: Add crushed red pepper flakes or hot sauce for a spicy kick.
Serving Suggestions
Serve this kielbasa potato soup with warm crusty bread or garlic toast for dipping. It pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.
Why You’ll Love This Recipe
This Kielbasa Potato Soup recipe delivers the perfect mix of smoky, creamy, and hearty in every spoonful. It’s straightforward to make, uses pantry-friendly ingredients, and offers plenty of room for customization. Ideal for cold days, family dinners, or when you just need a big bowl of comfort, this soup hits all the right notes.
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