Step-by-Step Instructions for Cloud Cheesecake Cake
1. Prepare the oven and pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or cake pan, and line the bottom with parchment paper for easy removal.
2. Beat the cream cheese and sugar: In a large bowl, use an electric mixer to beat the softened cream cheese with 1/2 cup of sugar until smooth and creamy.
3. Add egg yolks and vanilla: Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy batter.
5. Whip the egg whites: In a clean, dry bowl, beat the egg whites with cream of tartar (if using) until soft peaks form. Gradually add the remaining 1/2 cup of sugar and beat until stiff peaks form.
6. Fold in egg whites: Carefully fold the whipped egg whites into the cream cheese mixture in three additions. Use gentle folding motions to keep the batter light and airy.
7. Bake with water bath: Pour the batter into the prepared pan. Place the pan in a larger baking dish filled halfway with hot water (a water bath) to help the cake bake evenly and prevent cracking. Bake for about 50-60 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
8. Cool gradually: Turn off the oven and leave the cake inside with the door slightly open for 30 minutes. This prevents sudden temperature changes that can cause the cake to deflate.
9. Chill and serve: Remove the cake from the water bath, cool to room temperature, then refrigerate for at least 3 hours or overnight for the best texture. Dust with powdered sugar before serving.
Tips for the Perfect Cloud Cheesecake Cake
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Use room temperature ingredients: This helps everything blend smoothly and prevents lumps.
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Be gentle when folding: Folding preserves the air whipped into the egg whites and cream, giving the cake its signature fluffiness.
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Water bath is key: Baking in a water bath helps maintain moisture and even cooking.
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Don’t rush cooling: Gradual cooling prevents cracking and sinking.
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Serve chilled: The light texture is best enjoyed cold, like a mousse.
Serving Suggestions
Cloud Cheesecake Cake pairs beautifully with fresh berries, a drizzle of fruit coulis, or a dollop of whipped cream. Its light and airy nature makes it a perfect dessert after a heavy meal or a refreshing treat for spring and summer gatherings.
Why You’ll Love This Recipe
This Cloud Cheesecake Cake offers the creamy tang of cheesecake without the heaviness. It’s a beautiful balance of airy fluff and rich flavor—a dessert that feels indulgent yet light. Whether for a special occasion or a casual treat, this cake will impress with both its texture and taste.
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