Step-by-Step Instructions
1. Cook the potatoes: Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then reduce to a simmer and cook until tender but not falling apart, about 12-15 minutes. Drain and set aside to cool slightly.
2. Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
3. Mix the salad: In a large mixing bowl, combine the warm potatoes, chopped hard-boiled eggs, diced celery, and red onion. Pour the dressing over the ingredients and gently fold until everything is evenly coated.
4. Add fresh herbs: Stir in the chopped dill or parsley for a fresh, herbaceous note.
5. Chill and serve: For best flavor, refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld. Sprinkle with a dash of paprika just before serving for a pop of color and subtle smoky flavor.
Pro Tips for Perfect Potato Salad
-
Choose the right potatoes: Waxy potatoes like Yukon Gold or red potatoes hold their shape better and provide a creamy texture without becoming mushy. Avoid starchy potatoes like Russets.
-
Don’t overcook: Keep an eye on the potatoes as they boil—overcooked potatoes will disintegrate and turn your salad mushy.
-
Warm potatoes absorb dressing better: Adding dressing while potatoes are still slightly warm helps them soak up flavors.
-
Customize your crunch: Add diced pickles, radishes, or bell peppers for extra texture and flavor variations.
-
Herbs matter: Fresh herbs elevate the salad’s freshness and aroma; try dill, parsley, chives, or a mix.
Serving Suggestions
This classic potato salad pairs perfectly with grilled meats like BBQ chicken, ribs, or burgers. It also works wonderfully as a hearty side for sandwiches or alongside a fresh green salad for a balanced meal.
Why You’ll Love This Recipe
This potato salad recipe is a perfect blend of creamy, tangy, and crunchy elements, making every bite a delicious experience. It’s easy to make ahead, travels well for picnics or potlucks, and appeals to all ages. Whether you’re making it for a family gathering or a casual lunch, this recipe delivers comfort and flavor in every spoonful.
No Responses Yet