If you’re looking for a vibrant, fresh salad that balances sweet, tart, and crunchy flavors with a touch of natural sweetness, this Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries is the perfect choice. It’s a crowd-pleaser that combines the best of autumn’s bounty into a colorful, nutritious dish that can shine as a side or even a light meal on its own.
Why Honeycrisp Apples?
The star ingredient in this salad is the Honeycrisp apple—a variety known for its juicy, crisp texture and a perfect blend of sweetness and tartness. Unlike other apples that might get mushy quickly when mixed with salad dressings or other ingredients, Honeycrisp apples hold their crunch beautifully, giving every bite a satisfying snap.
The Perfect Crunch & Sweetness Balance
Celery adds a refreshing crunch and a subtle peppery undertone, while the grapes provide juicy bursts of natural sweetness. Pecans lend a buttery richness and a nutty depth that contrasts beautifully with the tart dried cranberries, which also add a chewy texture and a hint of tartness that keeps the salad exciting.
Ingredients
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3 large Honeycrisp apples, cored and diced
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2 stalks of celery, thinly sliced
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1 cup seedless grapes, halved (red or green)
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1/2 cup pecans, roughly chopped and lightly toasted
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1/3 cup dried cranberries
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1/2 cup Greek yogurt or mayonnaise (for creaminess)
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1-2 tablespoons honey (adjust to taste)
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1 teaspoon lemon juice (to prevent apple browning and add brightness)
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Salt and pepper to taste
How to Make It
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