Chocolate Cobbler

Step-by-Step Instructions:

1. Prepare the Batter:

In a mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and ¼ cup of cocoa powder. Add the milk, melted butter, and vanilla extract. Stir until the batter is smooth and well combined. Spread the batter evenly into a greased 9×9-inch baking dish.

2. Add the Topping:

In a separate bowl, mix the brown sugar and remaining ¼ cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.

3. Pour the Water:

Carefully pour the boiling water over the top of the batter and topping. Do not stir. The water will help create the gooey chocolate sauce as the cobbler bakes.

4. Bake:

Preheat your oven to 350°F (175°C). Place the dish in the oven and bake for 35-40 minutes, or until the top is set and slightly crisp.

5. Serve:

Remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for the Best Chocolate Cobbler:

Use High-Quality Cocoa: A good cocoa powder makes a big difference in the flavor of your cobbler.
Don’t Skip the Boiling Water: This step is crucial for creating the gooey chocolate sauce.
Serve Immediately: Chocolate Cobbler is best enjoyed warm, as the sauce thickens as it cools.
Experiment with Add-Ins: Consider adding chocolate chips, chopped nuts, or a sprinkle of cinnamon for a unique twist.