Few dishes capture the essence of comfort food like Fried Cabbage with Bacon and Onion. This humble yet flavorful recipe is the perfect side dish or even a hearty meal when served alongside cornbread or mashed potatoes. With its crispy bacon, caramelized onions, and tender cabbage, this recipe offers a perfect blend of smoky, savory, and slightly sweet flavors. Let’s dive into how you can recreate this timeless dish that feels like a warm hug from the kitchen.
Fried cabbage with bacon and onion is more than just a recipe; it’s a celebration of simple, wholesome ingredients. Whether you’re serving it as a side for a Sunday roast or enjoying it on its own, this dish is incredibly versatile and quick to prepare. Plus, it’s budget-friendly and uses ingredients you likely already have in your kitchen.
Ingredients for Fried Cabbage with Bacon and Onion
To make this delicious dish, you’ll need:
- 1 medium head of cabbage, chopped into bite-sized pieces
- 6 slices of bacon, cut into small pieces
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- 1 tablespoon unsalted butter
- 1 teaspoon red pepper flakes (optional, for a touch of heat)
INSTRUCTIONS:
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