When you’re in the mood for a comforting, rustic dish that’s bursting with flavor, Cowboy Soup is the perfect choice. Packed with ground beef, beans, vegetables, and bold seasonings, this soup is hearty enough to satisfy even the hungriest appetites. Ideal for chilly nights or a quick weeknight dinner, Cowboy Soup is a crowd-pleaser you’ll want to add to your recipe rotation.
Cowboy Soup is a recipe that brings comfort and bold flavors to the table with minimal effort. It’s a versatile dish that can be customized to suit your taste and makes excellent leftovers. Give it a try, and you’ll see why it’s a favorite for so many families!! Here’s how to make it from scratch.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can sweet corn, drained
- 1 (10-ounce) can diced tomatoes with green chilies (like Rotel)
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced jalapeños, or chopped cilantro
INSTRUCTIONS:
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