Strawberries are the epitome of fresh, fruity flavors, making them the perfect star ingredient for a cake that’s as delicious as it is beautiful. This homemade strawberry cake is made from scratch, bursting with natural strawberry goodness, and topped with creamy frosting that perfectly complements its delicate sweetness. Whether you’re baking for a birthday, family gathering, or just because, this cake is bound to impress everyone.
Unlike store-bought mixes, this homemade strawberry cake relies on real strawberries for flavor, ensuring a natural and authentic taste. The fluffy texture of the cake, paired with the creamy strawberry frosting, creates a dessert that’s not overly sweet but perfectly balanced.
Bake this cake for your next celebration, and watch it disappear in no time. Your family and friends will rave about the rich strawberry flavor, and you’ll be proud knowing it’s made from scratch. Enjoy!
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 cup fresh strawberry purée (about 1 ½ cups of strawberries blended)
- ½ cup whole milk
- 1 tsp vanilla extract
- 2-3 drops red food coloring (optional, for a vibrant pink color)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup strawberry purée
- 1 tsp vanilla extract
- Pinch of salt
INSTRUCTIONS:
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