If you’re a fan of stuffed peppers, prepare to be amazed by its cozier, soupier cousin: Stuffed Pepper Soup. This dish delivers all the hearty flavors of classic stuffed peppers but in a warm, comforting bowl of goodness that’s perfect for any season. Whether you’re looking for a new weeknight dinner idea or something to warm you up on a chilly evening, stuffed pepper soup is an easy and satisfying choice.
Why You’ll Love Stuffed Pepper Soup
Stuffed Pepper Soup is a game-changer because it simplifies the labor-intensive stuffed pepper recipe without sacrificing any of the flavor. It’s packed with seasoned ground beef, vibrant bell peppers, aromatic herbs, and rich tomato flavors—a one-pot wonder that leaves you with fewer dishes and more time to savor the meal. Plus, it’s a family-friendly option that even picky eaters tend to love.
Ingredients You’ll Need
This recipe combines everyday ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- 1 lb ground beef (or substitute ground turkey for a leaner option)
- 1 cup uncooked white rice
- 3 bell peppers (use a mix of red, green, and yellow for vibrant color), diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley (optional, for garnish)
INSTRUCTIONS:
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