Spicy Lemon Fish Soup Recipe

If you’re craving a warming and flavorful dish with a zesty kick, Spicy Lemon Fish Soup is the perfect choice. Packed with fresh fish, aromatic spices, and a refreshing hint of lemon, this soup is both nourishing and comforting. It’s a great way to incorporate seafood into your meals while enjoying a bold and exciting flavor profile. Let’s dive into the ingredients and steps to make this delightful soup.

Ingredients

Here’s what you’ll need to make a hearty pot of Spicy Lemon Fish Soup (serves 4-6):

1 lb (450g) white fish fillets (such as cod, tilapia, or halibut), cut into chunks
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 red bell pepper, diced
2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon red chili flakes (adjust to taste)
4 cups fish or chicken broth
1 cup coconut milk (optional, for a creamy version)
Juice of 2 lemons (about 1/4 cup)
Zest of 1 lemon
Salt and pepper to taste
Fresh cilantro or parsley for garnish
Optional: crusty bread or rice for serving