Instructions
Step 1: Sauté the Aromatics
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and red bell pepper, cooking for another 2 minutes until fragrant.
Step 2: Add Spices and Tomatoes
- Sprinkle the ground cumin, smoked paprika, and red chili flakes over the vegetables. Stir to coat evenly.
- Add the diced tomatoes and cook for 5 minutes, allowing the flavors to meld together.
Step 3: Add Broth and Simmer
- Pour in the fish or chicken broth and bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer for 10 minutes to develop the flavors.
Step 4: Cook the Fish
- Gently add the fish chunks to the simmering soup. Cover and cook for 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
- If using coconut milk, stir it in during the last 2 minutes of cooking.
Step 5: Add Lemon and Seasonings
- Stir in the lemon juice and zest, adjusting the amount to suit your taste.
- Season the soup with salt and pepper as needed.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh cilantro or parsley.
- Serve with crusty bread or a side of rice for a complete meal.
Tips for Success
- Choose Fresh Fish: Use fresh, firm white fish for the best texture and flavor. Frozen fish works too but ensure it’s properly thawed.
- Adjust the Heat: Add more or less chili flakes depending on your spice tolerance.
- Add Vegetables: Enhance the soup with additional vegetables like carrots, zucchini, or spinach for extra nutrients.
Why You’ll Love This Recipe
This Spicy Lemon Fish Soup is:
- Refreshing: The lemon adds a bright, tangy flavor that balances the spice.
- Nutritious: Packed with protein, vitamins, and healthy fats.
- Easy to Make: Simple steps and ingredients come together for a gourmet result.
Try this recipe today for a comforting meal that’s both hearty and vibrant. Perfect for chilly days or whenever you want a burst of bold flavors!
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