Turkey Ham and Cheese Puff Pastry Pinwheels Recipe

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. If it’s too thick, gently roll it out to make it even and slightly larger.

Step 2: Add the Filling

1. Spread a thin layer of Dijon mustard over the puff pastry (optional).
2. Lay the turkey ham slices evenly across the pastry, ensuring full coverage.
3. Sprinkle the shredded cheese generously on top of the turkey ham.

Step 3: Roll and Slice

1. Starting from one side, tightly roll the puff pastry into a log shape.
2. Use a sharp knife to slice the log into 1-inch thick pinwheels.
3. Place the pinwheels cut side up on the prepared baking sheet.

Step 4: Egg Wash

1. In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
2. Brush the egg wash lightly over the tops of the pinwheels. This will give them a beautiful golden-brown color as they bake.

Step 5: Bake

1. Bake the pinwheels in the preheated oven for 15-20 minutes or until they are puffed up and golden brown.
2. Remove them from the oven and let them cool slightly before serving.

Step 6: Garnish and Serve

1. If desired, sprinkle fresh herbs like parsley or chives on top for added flavor and presentation.
2. Serve warm and enjoy the melty, cheesy goodness!

Tips for Success

• Make Ahead: You can prepare the pinwheels in advance and store them in the refrigerator until you’re ready to bake.
• Freezing Option: These pinwheels freeze beautifully. Freeze them unbaked on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
• Customize the Filling: Feel free to swap out the turkey ham for regular ham, roast beef, or even a vegetarian option like roasted vegetables. Experiment with different cheeses to suit your taste.

Why You’ll Love This Recipe

These Turkey Ham and Cheese Puff Pastry Pinwheels are:

• Versatile: Perfect as an appetizer, snack, or light meal.
• Easy to Make: Requires minimal prep and simple ingredients.
• Crowd-Pleaser: Loved by both kids and adults.

Try this recipe today, and watch these pinwheels disappear in no time! With their flaky crust and savory filling, they’re guaranteed to be a hit.