When the weather cools down or you’re in need of a cozy, nutritious meal, few things can rival the warmth of a homemade soup. Enter the Broccoli and Cauliflower Soup – a creamy, velvety dish that’s both hearty and healthy. Packed with vitamins and vibrant flavors, this soup is perfect as a starter or a main dish. Best of all, it’s incredibly simple to prepare with ingredients you likely already have on hand.
Why You’ll Love Broccoli and Cauliflower Soup
This recipe is a great way to load up on veggies without sacrificing flavor. Broccoli and cauliflower are powerhouse ingredients, rich in fiber, antioxidants, and essential nutrients. Blended into a creamy soup, their flavors are enhanced, creating a comforting meal the whole family will love. Whether you’re trying to eat lighter or need a quick dinner idea, this soup is a winner.
Ingredients You’ll Need
Here’s what you’ll need to whip up a pot of this delicious soup:
- 1 medium head of broccoli, cut into florets
- 1 medium head of cauliflower, cut into florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 1 cup milk (or a dairy-free alternative like almond or coconut milk)
- 1/2 cup heavy cream (optional for extra creaminess)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 tsp nutmeg (optional for a warm, subtle flavor)
- 1/2 cup grated Parmesan cheese (optional for garnish)
INSTRUCTIONS:
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