Potato salad is more than just a side dish—it’s a timeless staple of family barbecues, picnics, and holiday feasts. The best potato salad strikes the perfect balance between creamy, tangy, and slightly crunchy textures that complement juicy grilled meats or stand proudly on its own. If you’re searching for a foolproof recipe that brings out the best in every bite, look no further.
This recipe combines classic ingredients with a few simple twists to elevate your potato salad from ordinary to unforgettable.
Why This Recipe Is the Best
What makes this potato salad stand out is its creamy, flavorful dressing that’s light enough to keep the salad fresh, yet rich enough to satisfy. Using Yukon Gold potatoes ensures a buttery texture that holds its shape well without turning mushy. A touch of crisp celery and red onion adds crunch and bite, while fresh herbs bring brightness and aroma.
Ingredients You’ll Need
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3 pounds Yukon Gold potatoes (or red potatoes), washed and cut into bite-sized chunks
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3 large hard-boiled eggs, chopped
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2 stalks celery, finely diced
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1/4 cup red onion, finely chopped
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1/2 cup mayonnaise (use good quality)
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1/4 cup sour cream or Greek yogurt (for extra creaminess)
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2 teaspoons Dijon mustard
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1 tablespoon apple cider vinegar or lemon juice
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1 teaspoon sugar (optional, balances acidity)
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Salt and freshly ground black pepper, to taste
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2 tablespoons fresh dill or parsley, finely chopped
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Paprika (for garnish)
Step-by-Step Instructions
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