If you’ve ever wished for a dessert that feels like biting into a cloud—airy, soft, and delightfully creamy—then the Cloud Cheesecake Cake is exactly what you need. This heavenly treat combines the richness of cheesecake with the lightness of a mousse-like texture, wrapped in layers of fluffy cake or delicate cream that melts in your mouth. It’s an elegant dessert that looks stunning on any table but is surprisingly simple to make at home.
What Makes Cloud Cheesecake Cake So Special?
Traditional cheesecakes are often dense and heavy, but the Cloud Cheesecake Cake takes a different route. It’s a souffle-inspired, airy cheesecake that uses whipped egg whites or whipped cream to create a soft, fluffy texture—almost like a mousse or chiffon cake. This dessert is perfect for those who love the tangy richness of cream cheese but prefer a lighter, less heavy dessert.
Ingredients You’ll Need
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16 ounces (2 packages) cream cheese, softened
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1 cup granulated sugar (divided)
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4 large eggs, separated
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1 teaspoon vanilla extract
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1/2 cup heavy whipping cream
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2 tablespoons cornstarch or cake flour
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1/4 teaspoon cream of tartar (optional, for stabilizing egg whites)
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Powdered sugar (for dusting)
Step-by-Step Instructions for Cloud Cheesecake Cake
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