If you’re craving a dessert that combines creamy richness with the sweet, sunny flavors of the islands, Hawaiian Cheesecake Bars are exactly what you need. These bars blend the smooth texture of cheesecake with tropical pineapple and coconut, creating a luscious treat that feels like a mini vacation with every bite.
Perfect for parties, potlucks, or just a special treat at home, Hawaiian Cheesecake Bars bring a delightful mix of creamy, tangy, and tropical flavors into a simple, sliceable dessert that’s as beautiful as it is delicious.
Why These Bars Are So Irresistible
Traditional cheesecake can be rich and dense, but the addition of pineapple and shredded coconut in these bars gives them a lighter, fresher feel. The buttery crust adds a satisfying crunch, while the cheesecake layer remains silky and smooth. Finished with a sprinkle of toasted coconut on top, these bars are a tropical dream come true.
Ingredients You’ll Need
For the crust:
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2 cups graham cracker crumbs
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1/2 cup unsweetened shredded coconut
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1/2 cup melted butter
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1/4 cup granulated sugar
For the cheesecake filling:
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16 ounces (2 packages) cream cheese, softened
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup crushed pineapple, drained well
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1/2 cup shredded coconut (sweetened or unsweetened)
For the topping (optional):
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1/4 cup shredded coconut, toasted
How to Make Hawaiian Cheesecake Bars
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