If you love the tropical flavors of a classic piña colada cocktail but want to enjoy them in dessert form, this Piña Colada Pie is your dream come true. Creamy, fruity, and delightfully refreshing, this pie captures the essence of pineapple, coconut, and a hint of rum in a luscious, no-bake dessert. Perfect for summer gatherings, holidays, or anytime you want to transport your taste buds to a sunny island escape.
What Makes Piña Colada Pie So Special?
This pie is an indulgent treat that combines the best flavors of the Caribbean in a smooth and creamy texture. With the sweet tang of pineapple, the rich, tropical notes of coconut, and just a splash of rum (optional but recommended!), every bite tastes like a mini vacation. The no-bake feature means it’s super easy to prepare, making it ideal for both novice and experienced bakers.
Ingredients You’ll Need
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1 prepared graham cracker crust (store-bought or homemade)
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1 cup crushed pineapple, drained
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1 cup cream of coconut (like Coco López)
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1 cup heavy whipping cream
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8 ounces cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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2 tablespoons rum or rum extract (optional)
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Toasted coconut flakes, for garnish
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Pineapple slices or maraschino cherries, for garnish
Step-by-Step Instructions for Piña Colada Pie
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