Step-by-Step Instructions for Garlic Shrimp Pasta
1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water, and set aside.
2. Sauté the shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque—about 2 minutes per side. Remove shrimp from the skillet and set aside.
3. Make the garlic sauce: In the same skillet, add the remaining butter. Stir in the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant but not browned.
4. Add wine and lemon: Pour in the white wine (or chicken broth) and lemon juice. Let it simmer for 2-3 minutes to reduce slightly and develop flavor.
5. Combine everything: Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss well. If the pasta seems dry, add reserved pasta water a little at a time to loosen the sauce.
6. Finish with parsley: Stir in fresh parsley, adjust seasoning with salt and pepper.
7. Serve: Plate the pasta and shrimp, then sprinkle with grated Parmesan cheese. Serve immediately while hot.
Tips for Perfect Garlic Shrimp Pasta
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Don’t overcook shrimp: Shrimp cooks quickly; overcooking makes it rubbery. Remove it from heat as soon as it turns pink.
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Use fresh garlic: Freshly minced garlic gives the best aroma and flavor. Avoid pre-minced garlic for this dish.
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White wine or broth: White wine adds brightness and complexity, but chicken broth is a great non-alcoholic substitute.
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Reserve pasta water: The starchy pasta water helps bind the sauce to the noodles for a silky finish.
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Add veggies: For extra nutrition and color, toss in spinach, cherry tomatoes, or peas at the end.
Serving Suggestions
Pair your Garlic Shrimp Pasta with a crisp green salad and some garlic bread for a full, satisfying meal. A chilled glass of Sauvignon Blanc or Pinot Grigio complements the flavors perfectly for an elegant dining experience.
Why You’ll Love This Recipe
This Garlic Shrimp Pasta recipe is a fantastic balance of simple ingredients and big flavors. It’s fresh, light, and loaded with the perfect combination of garlic butter goodness and tender shrimp. Quick to make and always a crowd-pleaser, it’s an ideal recipe to keep in your weeknight dinner rotation or serve for company.
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