Old South Coca-Cola Pork Loin: A Southern Classic with a Unique Twist

Instructions

Season the Pork: Pat the pork loin dry with paper towels. Rub it evenly with salt, pepper, garlic powder, onion powder, and smoked paprika.

Combine Ingredients: In a medium bowl, whisk together Coca-Cola, brown sugar, soy sauce, ketchup, Dijon mustard, Worcestershire sauce, garlic, and red pepper flakes if using.
Marinate: Place the pork loin in a large resealable bag or a shallow dish. Pour the Coca-Cola mixture over the pork, ensuring it is fully coated. Seal or cover, and refrigerate for at least 2 hours or overnight for the best flavor.

Preheat Oven: Preheat your oven to 350°F (175°C).
Sear the Pork: Heat a large oven-safe skillet or roasting pan over medium-high heat. Remove the pork from the marinade (reserving the marinade) and sear it on all sides until golden brown, about 2-3 minutes per side.
Roast: Transfer the skillet to the oven and roast for 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the reserved marinade every 15 minutes for extra flavor.

Simmer the Marinade: While the pork is roasting, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes until it thickens into a glaze.

Rest: Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
Glaze and Serve: Brush the thickened glaze over the sliced pork and serve warm. Pair with mashed potatoes, green beans, or a fresh salad for a complete meal.

Marinating Time: For the best flavor, marinate the pork loin overnight.
Don’t Skip Searing: Searing locks in the juices and adds a delicious crust to the pork.
Resting is Key: Allowing the pork to rest ensures it stays juicy and tender.
Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check for an internal temperature of 145°F.

Spicy Kick: Add a teaspoon of cayenne pepper to the marinade for a spicy version.
Herbal Notes: Toss in a sprig of rosemary or thyme into the glaze for an earthy aroma.
Slow Cooker Option: Cook the pork loin in a slow cooker on low for 6-8 hours, then glaze before serving.