No-Bake Coconut Praline Cookies: A Sweet and Simple Treat

Instructions

Step 1: Prepare Your Workspace

1. Line a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking.
2. Measure Ingredients: Measure out all the ingredients and have them ready to ensure a smooth cooking process.

Step 2: Cook the Praline Base

3. Melt Butter: In a medium saucepan, melt the butter over medium heat.
4. Add Brown Sugar and Milk: Stir in the brown sugar and milk. Bring the mixture to a gentle boil, stirring constantly.
5. Simmer: Let the mixture boil gently for 2-3 minutes, ensuring the sugar dissolves completely. Remove from heat.

Step 3: Add the Mix-Ins

6. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt.
7. Combine Oats and Coconut: Mix in the shredded coconut and oats until fully combined and coated in the praline mixture.

Step 4: Form the Cookies

8. Scoop Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
9. Shape: Lightly press each mound to flatten it slightly, forming cookie shapes.

Step 5: Cool and Set

10. Cool: Allow the cookies to cool at room temperature for about 30 minutes, or until they firm up.
11. Serve: Once set, the cookies are ready to enjoy!

Tips for Success

• Use Quick Oats: Quick oats provide the ideal texture for these cookies, as they absorb the praline mixture well.
• Fresh Coconut: For maximum flavor, use fresh or high-quality shredded coconut.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent touch.
• Nutty Delight: Add 1/4 cup of chopped pecans or walnuts for added crunch.
• Festive Flavors: Sprinkle the tops with colored sugar or sprinkles for a festive look.