Cowboy Soup Recipe: A Hearty, Flavorful Meal

Instructions

Brown the Meat: In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Break it into crumbles as it cooks.
Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes, or until the onion is translucent and fragrant.

Combine the Ingredients: Stir in the diced tomatoes, tomatoes with green chilies, kidney beans, pinto beans, sweet corn, and beef broth.
Season the Soup: Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.

Bring to a Boil: Increase the heat to high and bring the soup to a boil.
Simmer: Reduce the heat to low and let the soup simmer uncovered for 20-30 minutes, stirring occasionally. This allows the flavors to meld together.

Season to Taste: Before serving, taste the soup and adjust the seasonings as needed. Add more chili powder for extra heat or a pinch of sugar to balance the flavors.

Garnish: Ladle the soup into bowls and top with your favorite garnishes like shredded cheese, a dollop of sour cream, diced jalapeños, or chopped cilantro.
Serve: Pair with crusty bread, cornbread, or tortilla chips for a complete meal.

Add More Veggies: Include diced bell peppers, zucchini, or carrots for added nutrition.
Make It Spicy: Use hot diced tomatoes with chilies or add a dash of cayenne pepper.
Thicker Soup: For a thicker consistency, mash some of the beans with a fork before adding them to the soup.
Slow Cooker Option: Brown the ground beef and sauté the onions and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Vegetarian Version: Substitute the ground beef with plant-based crumbles or extra beans, and use vegetable broth instead of beef broth.