If you’re a fan of grilled cheese, Reuben sandwiches, and soups that pack a punch, the Reuben Jalapeño Grilled Cheese Soup is about to become your new favorite. This recipe combines the savory goodness of a classic Reuben sandwich, the creamy comfort of soup, and a spicy twist with jalapeño. It’s perfect for warming up on a chilly day or satisfying your craving for something hearty and unique. Let’s dive into how to make this mouthwatering creation.
Ingredients
For the Soup:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, finely diced (seeds removed for less heat, if preferred)
- 3 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 2 cups shredded corned beef
- 1 cup sauerkraut, drained
- Salt and pepper to taste
For the Grilled Cheese Topping:
- 4 slices rye bread
- 2 tablespoons butter (softened)
- 4 slices Swiss cheese
- ½ cup shredded mozzarella (optional for extra cheesiness)
INSTRUCTIONS:
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