The Holiday Crescent Ring is a delightful and eye-catching recipe perfect for any celebration. This versatile dish combines buttery crescent rolls with a savory or sweet filling of your choice, creating a stunning centerpiece that’s both easy to make and absolutely delicious. Whether you’re hosting a festive gathering or want to bring a wow factor to your holiday table, this recipe is sure to impress.
The Holiday Crescent Ring is more than just a recipe – it’s a way to bring people together around the table. Its stunning appearance and mouthwatering taste make it a go-to for any festive occasion. Whether you choose a savory filling for brunch or a sweet filling for dessert, this dish is guaranteed to be a hit.
Try this Holiday Crescent Ring at your next celebration and create a new tradition that’s as delightful to make as it is to eat!
Ingredients
Here’s what you’ll need:
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 cup cooked and shredded chicken or ham (for savory) or 1 can (21 oz) cherry pie filling (for sweet)
- 1 cup shredded cheese (optional for savory)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar (for sweet version)
- 1 teaspoon vanilla extract (for sweet version)
- 1 egg, beaten
- Optional garnish: Fresh herbs for savory or powdered sugar for sweet
INSTRUCTIONS:
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