Holiday Crescent Ring: A Festive Showstopper

Instructions

1. Preheat the Oven:
   • Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Prepare the Crescent Dough:
   • Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circular pattern on the prepared baking sheet, overlapping the wide ends in the center and pointing the tips outward to form a sunburst shape.
3. Add the Filling:
   • For savory: Spread the cream cheese over the wide ends of the dough. Top with shredded chicken or ham and cheese.
   • For sweet: Mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture over the wide ends of the dough and spoon the cherry pie filling on top.
4. Fold and Seal:
   • Fold the pointed ends of the crescent dough over the filling and tuck them under the wide ends to form a ring. Pinch the edges to seal.
5. Brush with Egg Wash:
   • Brush the top of the crescent ring with beaten egg to give it a golden, glossy finish.
6. Bake:
   • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
7. Cool and Garnish:
   • Allow the crescent ring to cool slightly before garnishing. Add fresh herbs for savory or a dusting of powdered sugar for sweet.
8. Slice and Serve:
   • Use a sharp knife to slice the ring into portions and serve warm.

Tips for the Perfect Crescent Ring

1. Use Parchment Paper: Prevents sticking and makes cleanup easier.
2. Chill the Dough: Slightly chilled crescent dough is easier to handle.
3. Customize the Filling: Experiment with different meats, cheeses, or fruit fillings.
4. Serve Immediately: Best enjoyed warm from the oven.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
• Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator and reheat before serving.