Crispy Vegetable Fritters Recipe: A Delightful Crunch in Every Bite

Instructions

1. Prepare the Vegetables:
   • Grate your vegetables and place them in a clean kitchen towel. Squeeze out as much excess water as possible to ensure your fritters are crispy, not soggy.
2. Mix the Batter:
   • In a large bowl, combine the grated vegetables, onion, garlic, and fresh herbs.
   • Add the flour, cornstarch, baking powder, salt, pepper, and paprika. Mix well.
   • Crack in the eggs and stir until the mixture is evenly combined. The batter should be thick enough to hold its shape when scooped.
3. Heat the Oil:
   • Heat about 1/4 inch of oil in a large skillet over medium heat. To test if the oil is ready, drop a small piece of batter into the oil—it should sizzle immediately.
4. Fry the Fritters:
   • Scoop about 2 tablespoons of the batter for each fritter and flatten slightly with the back of a spoon. Fry in batches to avoid overcrowding the pan.
   • Cook for 2-3 minutes on each side, or until golden brown and crispy. Remove and place on a plate lined with paper towels to drain excess oil.
5. Serve:
   • Serve warm with your favorite dipping sauce, such as sour cream, tzatziki, or a spicy mayo. Garnish with extra herbs for a pop of color.

Tips for Perfect Fritters

1. Drain the Vegetables: Removing as much water as possible is crucial for crispy fritters.
2. Even Cooking: Keep the fritters small and uniform in size for consistent cooking.
3. Season Generously: The batter should be well-seasoned to ensure the fritters are flavorful.
4. Experiment with Add-Ins: Cheese, chili flakes, or even a hint of lemon zest can elevate the flavor.

Storage and Reheating

• To Store: Place leftover fritters in an airtight container and refrigerate for up to 3 days.
• To Reheat: Reheat in a skillet over medium heat or in the oven at 375°F for about 10 minutes to regain crispiness.